Modern Izakaya and Sake Restaurant
A concept that bridges Japanese tradition with the Pacific Islands
En is about taste, quality, artistry and ambiance: a place where originality and creativity shape the entire dining experience.
En’s food is delicious, ingredient-focused and meant to be shared. The Izakaya-style meals start with delicate dishes and flavors, building to more robust dishes, and finishing with rice or noodles to fill you up.
Sake | Shochu | Beer | Wine
Sake is our specialty and we aim to broaden the horizon of our island to quality Japanese sake.
We celebrate the artisanal craft of the Sakagura where sake is brewed with precision and love. Our team visits sake breweries throughout Japan to bring a hand-picked selection of the best ones to Guam each season. Ask us about the different varieties and let us recommend the one that suits your taste and mood. We also offer a fine selection of shochu (a distilled libation of barley, sweet potatoes, buckwheat or rice), beer and wine.
En offers three dining spaces, each designed to offer a different drinking and dining experience. Choose from the open dining area with booths and tables, private dining rooms for couples to large groups, or the counter seats overlooking our teppan grill.